Direct Measurement of Sweetpotato Surface Area and Volume Using a Low-cost 3D Scanner for Identification of Shape Features Related to Processing Product Recovery
The growing demand Silicone Pad for sweetpotato French fry and other processed products has increased the need for producing storage roots of desired shape profile (i.e., blocky and less tapered).Length-width ratio (LW) is the current de facto standard for characterizing sweetpotato shape.Although LW is sensitive and descriptive of some types of sh